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Homemade blue cheese dressing

March 19, 2016

Like most families, we share our favorite recipes with each other. Like most families, we have a slew of pretty good cooks who love to take a recipe and put their own individual stamp upon it by adding or changing ingredients. The following recipe started off purely Sister Pat’s, before morphing into a family affair […]

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Three great dishes using mashed potatoes

March 18, 2016

Mashed potatoes are an all time favorite side dish, and it seems there is no such thing as too many mashed potatoes. When you find yourself with leftovers, however, there is an almost endless list of uses for them so making more than you need to begin with sets you up for easy meals to […]

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Recipes Bolognese Sauce

March 17, 2016

Bolognese Sauce is probably the most versatile and widely known pasta sauce in the whole world. The sauce originally came from the city of Bologna, where it got its name. It can be served with any kind of pasta, including as one of the layers in lasagna. The ingredients are cheap and available throughout the […]

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Green bean casserole is a Thanksgiving staple

March 16, 2016

Many families consider green bean casserole as much a part of their Thanksgiving dinner as the turkey and the stuffing. It just wouldn’t be the same without it. Campbell’s Soup Kitchen has provided the most popular recipe, but there are other ways to prepare this quintessential dish. 1 can cream of mushroom soup1 cup of […]

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How to make the best guacamole dip

March 15, 2016

What makes guacamole dip so incredible? Perhaps it’s the creamy texture of a ripe avocado, or the subtle hint of heat from the hot peppers. If you are an avocado fanatic, then this dip is your all time favorite. However, to exceed the average marks of a good dip to a great dip, there are […]

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A meal destined to impress with beef and wine

March 14, 2016

Boeuf Bourguignon is a very traditional French meal and one that every cook should have in her repertoire. It is a piece of beef pot roast cooked slowly to develop the flavors. A bottle of good Burgundy wine will supply both the wine for the recipe and the wine to accompany your meal. 1 boneless […]

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